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Community Garden Plot Rules

Tuesday, August 17th, 2010

Having returned from a visit to our community garden plots, Steph and I feel that it is necessary to publicize several rules requiring Community Garden Plots.  (Click to enlarge all images.)

  1. Do Not Abandon Your Plot :

    Gardening is not a Plant-And-Forget technique.  It requires regular visits to remove weeds, prepare soil, tend to plants, etc.  This takes time, sometimes four or five months.  While the average American in this day and age barely has the patience to finish this sentence, we implore you – Do not abandon your plot.

    Abandoned Plot = Bad

    Abandoned Plot with Squash, Potatoes, and more that will never see the table.

  2. Keep The Pathway Clear :

    The pathway between your plot and any neighbors is all of your responsibility.  Man-up and help keep it clear of weeds.  Better yet, lay down a nice thick layer of straw to keep the weeds down.

    Sorry, No, Your Squash Does Not Get the Walkway

    Sorry, No, Your Squash Does Not Get the Walkway

  3. Supplementary Rule – Zucchini Harvest :

    During Zucchini season, it is permitted (and strongly recommended) that you lock your car doors while working at the community garden.  This prevents other miscreant gardeners from off-loading their abundance of extra zucchini into your vehicle.

    Pay Attention to the Windows Too

    Don't Forget to Secure the Windows

  4. Safe Guarding Your Perimeter (aka The “Possession is 9/10ths of the Law” Rule) :

    If you find yourself having to actually remove/cut down actual plants (i.e. squash or beans) that has begun to infiltrate your plots perimeter or tear down your fence, you are permitted to take any produce from that plant.

    This would classify as a threat to the perimeter.

    Yes, the weeds on the left would classify as a threat to the perimeter.

  5. Machetes Are Not Garden Tools :

    Should a machete is required to remove weeds, said plot owner forfeit all rights to any produce that emerges from that plot, however unlikely.

    Right Side = Well Tended Plot,  Left Side = Machete Playground

    Right Side = Well Tended Plot, Left Side = Machete Playground

Arch de Triumph

Monday, April 12th, 2010

As we’re prone to do, Steph and I headed down to St. Louis this weekend to visit a couple of friends (Becky and Simon), enjoy some good food, and oh, yeah, torture ourselves by running the St. Louis Half Marathon.  In short – a typical vacation for the Hughes family.

StLouisHalf

Click for Detailed Image

Let’s start with the running.  The half marathon course (13.1 miles) was challenging, scenic, very well organized, and the city brought out plenty of spectators.

Steph finished in 1:55:14, a mere 14 seconds off her goal.*

My goal was 1:40 and I finished in 1:41:54.  Despite missing the time I wanted, I’m considering it a triumph.

Why?  Well, around mile 6, the whole thing almost ended when I started having tunnel vision.  My feet felt like lead bricks and even the slightest incline felt like climbing up Longs Peak.  In short, the symptoms of dehydration.

It was a simple miscalculation, really.  The race started at 60 degrees and finished in the mid-70s.  Nice weather until you realize that all of our training had been done in 50 degrees or cooler temps.  That’s a huge difference and I nearly paid the price and dropped out.  I opted instead for Gatorade (4 cups) and water (10 cups) between miles 6 – 10.  Despite suffering through that, I still finished just under two minutes off my goal.  That makes me feel pretty good about my conditioning – both physical and mental.

What else can I say about the race?  I’m convinced the Bagpiper’s Union of North America has a deal to have a member at ever race.  I’ve never run a marathon or half-marathon without seeing a bagpiper.  It was fun running past the Catholic Church with the priests standing outside in full attire, cheering on the runners, and blessing us with Holy Water.  (Simon remarked “You should have run past and screamed ‘It burns!  It burns!’”   So wrong, but we laughed so damn hard).

I also came across a very interesting runner.  About mile 9, I passed two guys.  One was obviously a guide, like the sort used for blind runners.  As soon as I passed, I heard ‘ASICS Gel Cumulus 11′.  A few seconds later, ‘Nike Air Pegasus’.  It took me a bit to remember that I was wearing ASICS Gel Cumulus 11 shoes.  The guy was autistic and calling out the brands and models of the shoes worn by the runners who passed him.  The people you meet …

Of course, what would be a visit to Becky and Simon without food?  They are Foodies like us and it’s always an adventure to find out where we’re going to dine.  So far, in multiple trips, we’ve eaten at the same place only once or twice.

So for those who are interested, below the cut is a listing of the places we dined.  St. Louis – it’s more than just BBQ and Blues.

* Steph is now laid up with tendinitis in her foot, which started bothering her about mile 10.  She toughed it out and finished up.  I didn’t even notice when I watched her finish so it’s damn impressive she finished so close to her goal.

Click to continue »

Children of the Corn Meal

Sunday, February 28th, 2010

Continuing in our ever expanding line of torture devices for the modern kitchen, we introduce – The Corn Mill.

Grind

It slices, it dices, it … well, it just grinds really.  Remember the corn we shelled a couple of weeks ago?  Some of that was destined to be made into corn meal and this was the method by which we did it.

The torture comes not from the mill itself (though I’m pretty sure getting a finger stuck in there wouldn’t feel all that pleasant) but from actually grinding the corn.  It’s hard.  Damn hard.  Take your average kernel of dried corn and try to make it into a fine powder.  Not too easy.  Our tactics evolved into making multiple passes with different grades of coarseness.  That worked out pretty well. We ended up grinding more than the one cup we need.  Tackling the rest isn’t something I’m looking forward to but the end result … well, take a look for yourself.

Corn Bread, Corn Flour, Corn

Corn Bread from Corn Meal from Corn

Got Chicken?

Sunday, December 6th, 2009

Tonight, we had a rather nice dinner of local chicken, local BBQ sauce, home-grown beets, sauteed garlic scapes, and steamed rice.  Carving the chicken is my job and while doing so, I had the following conversation with our ‘children’:

Tucker:  “Are you cutting chicken up there?”

Matt: “Yes.”

Tucker: “Can I have some?”

Matt: “No.

Tucker: “Please?”

Matt: “I said No.”

Tim Tam: “Might I have some chicken?”

Matt: “No … wait, where the hell did you learn to beg?”

Tucker: “I taught him!”

Tim Tam: “Don’t make me come up there, human.”

They got chicken.

TuckerChickenTimTamChicken

A Good Market Haul

Saturday, November 21st, 2009

Decorah has a fantastic Farmers Market (one of the best in the state) and as I’ve lived in Decorah, I found myself enjoying it more and more.  It’s not just the local food, but also the opportunity to get to talk to the people who baked the goods and raised the produce.  I also know that when I hand over the cash, it’s going to the person responsible and stays within the community.

Officially, two Saturdays ago was the last market.  A number of people decided that they needed to have another one right before Thanksgiving so they organized renting out a building on the fairgrounds and had an indoor market this weekend.  Too good of an opportunity to pass up so we stopped in to stock up.

FarmersMarket

From left to right and front to back:

  • Chickens (4 – 5 pds) from Dale Suhr
  • Kale (excellent fresh or dried and in soup and the Viable Paradise XIII battle cry)
  • Kohlrabi
  • Broccoli
  • Celeriac (tastes like celery flavored potatoes)*
  • Homemade Cat Treats
  • Dried Catnip
  • Eggs
  • Chocolate Swirl Cookies
  • Orange Roll (now residing in my stomach)
  • Cinnamon Roll (now residing in Steph’s stomach)
  • Chocolate Chip Cookies
  • Apricot Cinnamon Roll
  • Egg Noodles
  • Pumpkin Chocolate Chip Cookies (not shown)

Everything here cost a little under $50 and came from within about a 30 mile radius.  It will feed us for the better part of a week plus the leftover chicken carcasses will make a good soup stock.

* I’m angling to write an article about this, its history and some recipes.  Anyone know a good food magazine that might be interested?