Feeling Sheepish

Written by Matt Hughes on March 8th, 2010

My in-laws have raised sheep out at their farm for many, many years.  Even though it’s not a ‘working’ farm, per say, they’ve always kept the critters around and I can see why – the place would seem unnatural without them.

To the Sheep Barn!

To the Sheep Barn!

There’s not much of a market for sheep wool.  From what I’ve been told, it costs nearly as much to sheer sheep as it does to sell the wool.  My father-in-law has been testing out raising sheep for their meat and in order to do that, the herd must grow.

Feeding them from a beer bottle.  What?  How else do you get beer brats?

Feeding the lambs.

I also found out that it’s apparently healthier for sheep to give birth during the winter so right now there are a number of lambs running around the farm.  Two of those had very young mothers so they’re being bottle fed which means ultimately they will be comfortable around humans.

So when my parents came up for a visit on Sunday, we took them out to the farm and gave them a chance to feed the lambs.

Six and Seven are the two that need bottle feeding.  Six was incredibly friendly.  Here she is being very interested in my jeans.  I’m not sure what she smelled on me but she liked it.  And yes, that is a beer bottle they are being fed from.  What?  How else did you think we got beer brats?

After going through all the normal routines of ‘Aww, how cute!’ and the like, Mom then showed her true dark and evil side.  While feeding Seven, Mom looked down and said “To think somebody is going to eat you!”

Seven bleated and tore off to hide by its mother.  He wouldn’t come anywhere near us, or shall I say, Mom for the rest of the visit.  I couldn’t stop laughing.

My Mom – the Sheep version of the monster in your closet.

Deep down, Mom's a cold blooded carnivore.

Deep down, she's a cold blooded carnivore.

 

Busy Boy Be Bountiful

Written by Matt Hughes on March 4th, 2010

… huh?

What?  It’s when?  Thursday?  Holy crap!  Ahem – Hi there.  As you might guess, I’ve been a bit busy this past week.  For the most part, it’s been all good (if you overlook the whole ‘taking my quotes to the college paper out of context’ bit) but its left me very little time to blog.  So here’s the week in a nutshell:

  • Work has been very productive.  I managed to get a jump on a new handbook for my staff and I’m really pleased with how its turning out.  Considering the last handbook was written in 2006, I’ve got four years of data, procedures, and policy to update.  It’s a challenge.
  • Genie Memories is now three chapters closer to being finished.  That makes me very happy.  I’ve been struggling with the last chapters because all the tension and conflict is of a different variety than I’m used to writing.  It’s making me a better writer, but it does make for some nights of me staring at the screen, repeating the mantra ‘It’s a draft, it can suck … but dude, this just totally sucks.’  Then I push past it and I’m all ‘Damn, this rocks.’
  • I’m healthy again and running.  That just makes me feel good all over.  My new and desperately needed ASICs Gel-Nimbus 11 shoes should arrive on Friday.  That will make my feet happy.

And to conclude, I leave you  with a quote, passed on via Twitter by Steven Gould (a VP instructor):

RT @markokloos: Writers are a contradictory blend of supreme confidence and debilitating insecurity, held together with booze and/or chocolate.

 

Children of the Corn Meal

Written by Matt Hughes on February 28th, 2010

Continuing in our ever expanding line of torture devices for the modern kitchen, we introduce – The Corn Mill.

Grind

It slices, it dices, it … well, it just grinds really.  Remember the corn we shelled a couple of weeks ago?  Some of that was destined to be made into corn meal and this was the method by which we did it.

The torture comes not from the mill itself (though I’m pretty sure getting a finger stuck in there wouldn’t feel all that pleasant) but from actually grinding the corn.  It’s hard.  Damn hard.  Take your average kernel of dried corn and try to make it into a fine powder.  Not too easy.  Our tactics evolved into making multiple passes with different grades of coarseness.  That worked out pretty well. We ended up grinding more than the one cup we need.  Tackling the rest isn’t something I’m looking forward to but the end result … well, take a look for yourself.

Corn Bread, Corn Flour, Corn

Corn Bread from Corn Meal from Corn

 

Kindle-ing Interest

Written by Matt Hughes on February 25th, 2010

I got my hands on a Kindle this week.

For those who don’t know, the Kindle is Amazon’s eBook Reader.  The Kindle is lightweight and boasts that you can carry hundreds/thousands of books in one little tablet.  Quite a deal.  It’s also got wireless so you can do some web browsing or purchase your books while on the go.  eBooks and Readers are a big deal in the Academic world right now so we bought a handful of them here at Luther and offered them up for testing.

I’ll admit I went into this with skepticism.  Never once have I thought ‘Gee, I’d like to curl up next to the fire with a nice LCD screen’.  I gave the Kindle to Steph first and let her read a couple of books before I did any testing.  She and I agreed on most everything.

The Pros

  • Readability: I was pleasantly surprised by how easy and natural it was to read the text on the screen.  I thought that I’d be straining or struggling to pick out the words but it was nice.  You can also adjust the font size which is helpful for those with bad eyes.
  • Size: It’s small and easy to carry.  Lightweight too.
  • Text to Voice: This garnered some interest before with concerns about public readings, etc.  All garbage.  The feature is pretty well done though.  It still has the robotic/non-feeling tone but it moves a lot faster than any other text-to-voice reader I’ve used in the past.
  • A Thousand Books in Hand: That little device held a couple of dozen books with plenty of room left over for more.  If I was going on a long vacation, something like this would kick ass over lugging around half a dozen books (and I tend to read big books, not thin ones).  So right there is a big bonus.

The Cons

  • Reading:  It’s actually kind of a pain to read with a Kindle.  Steph’s first comment was that she didn’t know what to do with her hands.  Most folks hold a book on either side or in the center.  That’s hard to do with a Kindle because the sides are where the Next/Prev Page buttons are and it’s awkward to hold in the center.
  • The Screen: In relation to the above, the default screen is portrait.  For ease of reading, you can turn it to Landscape or even upside down.  Both of these come with their own problems such as how do you hold the Kindle?  Awkward through and through.  Hands down, the iPad and its instant rotation has this beat.
  • The Controls: Flat out, that little joystick fails.  I’m an experienced user and it annoyed the hell out of me.  Just let me tap the screen, damnit.
  • Losing Your Place: At one point, I did something (hell if I know what) and I was back at the main menu.   I had to Next Page through the first 20 pages to get to my spot.  If I’d just dropped my book on the floor, it would have taken me just a couple of seconds to find my place.
  • Taking Notes: The feature is there but it’s not a spur of the moment thing.  Again, a pain to deal with.
  • Can’t Loan It Out: Want to share a book with a friend?  Give them your Kindle  and forget about using it until they’re done.  Thank you Digital Rights Management!  Or buy an extra device at $250, register it to your credit card, and *then* share books.

Working in an Academic environment, I see what the students are lugging about and hear their complaints about the cost.  This is where I see some room for eReaders to have a positive effect.  Colleges could bulk purchase readers, load them up with core books, and sell them off to their students.  Do it in large enough volume and you might just save your students a bunch of money along with a couple of forests.

Of course, one has to face the facts that eBooks are not going to be cheaper just because they are not physical.  It’s simply not the case.  Rather than rehash that territory, check out the links in my previous post on Amazon vs Macmillan or Charlie Stross’ How Books Are Made (hell, read it anyways because its good).

Overall Verdict? Not buying one.

eBooks are the wave of the future.  I can see that.  They aren’t going to take off though until there is an reader that makes them worth reading.  The Kindle hasn’t done that.  Barnes and Noble’s Nook?  Maybe.  It’s specs claim to be better but I’ll withhold judgment until I get my hands on one.  Same with the iPad from Apple.  That is a completely different beast.

And until we do find that right reader, well, just give me a dead tree book any day of the week.

 

My Sick Super Power

Written by Matt Hughes on February 23rd, 2010

While I don’t have vestibular neuronitis  (just congestion or maybe sinus infection mixed with a bitchin’ case of vertigo), Least I Could Do describes how I feel today:

Click to Enlarge

I am testing the theory that staying prone at home rather than being at work will speed up my recovery.  I am assisted in this endevour by Nurse Tim Tam.  He’s not as helpful as you’d might think.

Nurse Cat will see you now.

Nurse Cat will see you now.